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baked bacon wrapped fish

Bacon Wrapped Fish with Sun-Dried Tomato Pesto

Julia Frey of Vikalinka
Tender and juicy fish fillet smothered in vibrant sun-dried tomato pesto and wrapped in bacon. This baked fish recipe calls for four ingredients and delivers BIG results! 
5 from 2 votes
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Prep Time 10 minutes
Cook Time 17 minutes
Course Main
Cuisine British
Servings 4
Calories 924 kcal

Ingredients
  

  • 4 cod or basa fillets or any other white fish
  • 12 strips of smoked streaky bacon
  • 4 tbsp sun-dried tomato pesto
  • 2 vines of cherry tomatoes
  • salt and pepper

Instructions
 

  • Preheat oven to 200C/400F. Salt and pepper the fish and spread 1 tbsp of sun-dried tomato pesto per fillet. Wrap 2-3 strips of streaky bacon around each fish fillet and sprinkle with black pepper.
  • Arrange on a tray big enough to fit the fish fillets and 2 vines of cherry tomatoes without them touching each other.
  • Bake in the oven for 14 minutes, then turn your oven to grill/broil and cook for 3 minutes further or until the bacon is crispy and the tomatoes slightly charred.

Nutrition

Calories: 924kcalCarbohydrates: 4gProtein: 173gFat: 19gSaturated Fat: 5gCholesterol: 429mgSodium: 1584mgPotassium: 3901mgFiber: 1gSugar: 1gVitamin A: 498IUVitamin C: 12mgCalcium: 162mgIron: 5mg
Keyword baked basa, baked cod, baked fish
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