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Chipotle Mayo Roasted Potato Wedges

Chipotle Mayo Roasted Potato Wedges

Julia Frey of Vikalinka
Potato wedges roasted in chipotle mayonnaise.
5 from 5 votes
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Course Dinner
Cuisine American
Servings 4
Calories 113 kcal

Ingredients
  

  • ½ kg / 1lb baby potatoes
  • 2 tbsp mayonnaise
  • 1-2 tsp chipotle paste
  • 1 tbsp water
  • Salt
  • Chives chopped (optional)

Instructions
 

  • Boil un-peeled baby potatoes until tender but firm approximately for 10 minutes.
  • Preheat the oven to 200C/400F.
  • Drain the potatoes and let them cool. Meanwhile in a large bowl mix mayonnaise, chipotle paste and water.
  • When the potatoes are cool enough to handle, cut them in quarters and add them to the bowl with the chipotle mayo, gently toss until evenly coated and put them in a roasting pan.
  • Roast in the preheated oven for 15 minutes, then turn the oven to a broil/grill setting and finish the potatoes until crisp for 1-2 minutes longer. Watch carefully to avoid burning the potatoes.
  • Sprinkle with flaky salt and chives if desired.

Nutrition

Calories: 113kcalCarbohydrates: 22gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 82mgPotassium: 528mgFiber: 3gSugar: 1gVitamin A: 7IUVitamin C: 25mgCalcium: 16mgIron: 1mg
Keyword roasted potato wedges
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