Summer Tomato and Cucumber Salad
This tomato and cucumber salad with fresh dill, spring onions and dressed with sour cream is as delicious as it is simple.
Ingredients
- 4-5 ripe tomatoes
- 4-5 Kirby cucumbers small
- 2-3 spring onions sliced
- 3-4 dill sprigs leaves only
- 100 ml/1/3 cup sour cream or creme fraiche
- salt
- pepper
Instructions
- Cut ripe tomatoes in wedges, slice cucumbers and spring onions including the white tops, chop dill.
- Combine all ingredients in a medium-sized bowl, add salt and pepper to taste. Add sour cream and mix gently, taste and add more salt if needed. (Salt generously for best flavour!)
- Serve with bread.
Nutrition
Calories: 117kcalCarbohydrates: 17gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 13mgSodium: 33mgPotassium: 784mgFiber: 3gSugar: 9gVitamin A: 1555IUVitamin C: 27mgCalcium: 92mgIron: 1mg
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