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–+ servings
Corner of the tart next to icing sugar and blackberries

Peach and Blackberry Tart

Julia Frey of Vikalinka
If you need dessert on the table within 45 minutes, this peach and blackberry tart is your answer!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine European
Servings 8
Calories 354 kcal

Ingredients
  

  • 375 g /1 sheet all-butter puff pastry
  • 5-6 ripe peaches sliced
  • 50 g /1/3 cup blackberries
  • 4 tbsp double cream/whipping cream
  • 4 tbsp brown sugar
  • 1 egg beaten

Instructions
 

  • Preheat the oven to 190C/375F
  • Unroll the puff pastry sheet and leave it on parchment paper it was packed in. Score the sides of the rectangle with a sharp knife to create a 1-inch border. Arrange the peach slices in neat rows while leaving the borders uncovered.
  • Drizzle double cream over the peaches and scatter brown sugar, then top with blackberries. Brush the border with the beaten egg. Bake in the preheated oven for 35 minutes until golden.
  • Cool slightly, then dust with powdered sugar and serve.

Nutrition

Calories: 354kcalCarbohydrates: 37gProtein: 5gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 31mgSodium: 129mgPotassium: 238mgFiber: 2gSugar: 14gVitamin A: 459IUVitamin C: 8mgCalcium: 25mgIron: 2mg
Keyword peach and blackberry tart
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