It’s been a while since I made a proper layer cake…10 months to be exact. I couldn’t believe that the last cake I made was last Christmas/my birthday. It’s very unlike me, but to be perfectly honest this year has carried many ups and downs so I’ve rarely been in the mood. It started with…
salted caramel
Salted Caramel Pear Tarts
Have you ever walked into a European style bakery and felt absolutely in awe of the craftsmanship, skill and creativity? I know I am always amazed at all the tasty little things displayed. Would you be happy if I told you that for some of them you don’t have to get up at the crack…
Apple Spice Streusel Cake with Salted Caramel Drizzle
Don’t you think autumn is the ideal time to bake? There is plenty of fruit that’s been just harvested but the temperature is not scorching hot anymore which makes a warm oven is quite welcome. Especially when it is a cheaper substitute for central heating! This cake is my take on a well-beloved zucchini loaf…
Salted Caramel Affogato
Salted Caramel Affogato. Doesn’t it look heavenly! Do you know what else is so stellar about this dessert? It’s a dessert your children will not steal from you because it requires a sophisticated adult taste and a deep love for coffee…and caramel. Better yet, only two ingredients are needed. Ice-Cream and Espresso. Affogato is Italian for…