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She laughs without fear of the future. And she cooks.

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meat

Baked Meatballs with Mozzarella and Arugula

Baked Meatballs with Mozzarella and Arugula

These baked meatballs in a rich tomato sauce could be whipped up in a matter of minutes! The perfect weeknight meal! Hello Tuesday, which is really kind of like a Monday since we just had a bank holiday weekend. So you know what it’s like. We are slowly and painfully getting into the work mode….

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Filed Under: Gluten-Free, Main Course Tagged With: Italian, main course, meat

Meat Patties ‘Kotlety’ with Wild Mushroom Sauce

Meat Patties ‘Kotlety’ with Wild Mushroom Sauce

Last week our weather turned sharply but not unexpectedly… we are firmly into winter after all! I don’t really mind since there are only three weeks left till Christmas and when you spend most of your life in countries like Russia and Canada Christmas doesn’t feel the same without a bit of frost in the…

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Filed Under: Main Course, Russian Tagged With: kotlety, meat, Russian

Slow Cooked Pulled Pork Tacos

Slow Cooked Pulled Pork Tacos

Imagine juicy and tender, I mean melting in your mouth tender pork wrapped in a soft corn tortilla. Then top it with some pico de gallo and velvety smooth avocado, maybe a dollop of creme fraiche. Go ahead throw in some cheese too if you like – I won’t judge you! You end up with…

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Filed Under: Main Course Tagged With: avocado, corn tacos, crock pot meals, easy weeknight meals, how to make tacos at home, how to make tender juicy pulled pork, meat, mexican tacos, pico de gallo, pork, pulled pork, pulled pork tacos, slow cooked, slow cooked pulled pork, slow cooker, slow cooker meals, spicy, tacos, tender pork

Get Your Picnic On!

Get Your Picnic On!

Lately, I am all smiles. Why wouldn’t I be? The weather outside is glorious! I know I am not the only one who is loving sweet summer days that lead to wonderful outdoor dining. A while back I announced a contest. I suggested my readers would challenge me with any recipes/meal ideas and I would…

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Filed Under: Appetizer, Main Course, Russian, Salad, Side dishes, Starter, Vegetarian Tagged With: aubergine, barbecue, eggplant, food, food photography, grill, kebab, meat, mushrooms, photography, picnic, picnic menu, pork, Russian, shashlik, shish kebab, skewered meat, vegetables, vegetarian

Wild Rabbit and Pheasant Pie or Happy British Pie Week

Wild Rabbit and Pheasant Pie or Happy British Pie Week

It’s British Pie Week and I thought it would be only fitting to indulge ourselves in yet another pastry filled with a wonderful fusion of flavours. When people talk about “pies” here in England you never need to wonder if they mean “meat pies”, it’s assumed. The Brits eat fruit pies as well but the…

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Filed Under: Baking, Main Course, Pastry, Pies Tagged With: dinner, main course, meat, pheasant, pie. british pie week, rabbit

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