Learn to make an easy and inexpensive version of Beef Wellington and impress your friends and family. What I am bringing to you today is a humble, speedy but no less delicious version of grand Beef Wellington. What is Beef Wellington? Traditionally Beef Wellington is prepared with a good cut of beef smothered in delicious…
meat
Russian Meat Patties ‘Kotleti’ with Wild Mushroom Sauce
These juicy Russian meat patties or as we call them ‘kotleti” are the epitome of comfort food done right! Last week our weather turned sharply but not unexpectedly… we are firmly into winter after all! I don’t really mind since there are only three weeks left till Christmas and when you spend most of your…
Slow Cooked Pulled Pork Tacos
Imagine juicy and tender, I mean melting in your mouth tender pork wrapped in a soft corn tortilla. Then top it with some pico de gallo and velvety smooth avocado, maybe a dollop of creme fraiche. Go ahead throw in some cheese too if you like – I won’t judge you! You end up with…
Get Your Picnic On!
Lately, I am all smiles. Why wouldn’t I be? The weather outside is glorious! I know I am not the only one who is loving sweet summer days that lead to wonderful outdoor dining. A while back I announced a contest. I suggested my readers would challenge me with any recipes/meal ideas and I would…
Wild Rabbit and Pheasant Pie or Happy British Pie Week
It’s British Pie Week and I thought it would be only fitting to indulge ourselves in yet another pastry filled with a wonderful fusion of flavours. When people talk about “pies” here in England you never need to wonder if they mean “meat pies”, it’s assumed. The Brits eat fruit pies as well but the…
