Learn to make an easy and inexpensive version of Beef Wellington and impress your friends and family. What I am bringing to you today is a humble, speedy but no less delicious version of grand Beef Wellington. What is Beef Wellington? Traditionally Beef Wellington is prepared with a good cut of beef smothered in delicious…
meat
Russian Meat Patties ‘Kotleti’ with Wild Mushroom Sauce
These juicy Russian meat patties or as we call them ‘kotleti” are the epitome of comfort food done right! Last week our weather turned sharply but not unexpectedly… we are firmly into winter after all! I don’t really mind since there are only three weeks left till Christmas and when you spend most of your…
Slow Cooked Pulled Pork Tacos
Imagine juicy and tender, I mean melting in your mouth tender pork wrapped in a soft corn tortilla. Then top it with some pico de gallo and velvety smooth avocado, maybe a dollop of creme fraiche. Go ahead throw in some cheese too if you like – I won’t judge you! You end up with…
Wild Rabbit and Pheasant Pie or Happy British Pie Week
It’s British Pie Week and I thought it would be only fitting to indulge ourselves in yet another pastry filled with a wonderful fusion of flavours. When people talk about “pies” here in England you never need to wonder if they mean “meat pies”, it’s assumed. The Brits eat fruit pies as well but the…
Venison Steak Diane
Those of you who follow my blog know that I recently acquired a rather unusual selection of meats with some of the items being entirely new to me. Although I’ve never cooked venison before I am not a complete wild game virgin. Brad and I spent our honeymoon in a cabin in the middle of…
