These little Caprese style starters are made with bites of fresh mozzarella, sun-dried tomatoes and basil wrapped in prosciutto. Easy and fast! If you love these flavours, check out the classic Caprese salad recipe. ‘Tis the season of eggnog, reindeer and endless parties with all their calorie dense snacks and appetizers. I am thinking ahead…
This Italian Tagliatelle with Pancetta, Basil and Mozzarella is a quick and delicious dish that will save you on a busy weeknight! I’ve had a realisation a couple of days ago that there is an unforgivable lack of pasta dishes on my blog, which is so odd considering we eat pasta 2-3 times a week….
This Persian Chicken Salad is a Persian version of the Russian Salad Oliver! How incredible is this connection of two countries so far apart! Don’t you feel that lunch is the most “unloved” meal of the day? We are often far too busy to think about what to eat in the middle of the day….