Classic Coq Au Vin

This classic coq au vin recipe is what it says. It’s classic. And everyone needs to know how to make it! Chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms. It’s absolutely divine! If you are a fan of creamy coq au vin, check out my Coq au Vin … Continue reading Classic Coq Au Vin