“I would kill!!!! for a noodle bowl but the broth would probably kill me with salt”, my sister Lydia texted me about a week ago. Looks like a text of an overly dramatic girl except that Lydia’s health condition is so serious that every single word in that text is pretty darn close to truth….
Apple Spice Streusel Cake with Salted Caramel Drizzle
Don’t you think autumn is the ideal time to bake? There is plenty of fruit that’s been just harvested but the temperature is not scorching hot anymore which makes a warm oven is quite welcome. Especially when it is a cheaper substitute for central heating! This cake is my take on a well-beloved zucchini loaf…
Sweet Chilli Sausage and Black Bean Burritos
Put your hand up if you love burritos. How can you not! It’s basically comfort food wrapped in little parcels of joy. I make burritos 3-4 times a month because my kids go crazy for them and I’ve learned to add all kinds of healthy nutritious stuff like beans and veggies. Still they love them….
Food Fiesta {Spain-Part II}
Falling in love with Spain is a quick and easy affair. It sweeps you off your feet as soon as you touch the ground and have a few moments to take in all the beauty and aromas of the land. Coming from busy and fast-paced London it is not surprising we were enchanted by the…
Spanish Hash {Patatas Bravas+Eggs}
This recipe got created by accident which happens here A LOT. The night before Brad went on his trip we had a tapa night. I guess we were still in Spain in our spirits. Stay-in dates are great when it’s impossible to get a babysitter plus we can make any food we love for a…